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Posts Tagged ‘fritters’

Some time ago my husband and I saw an episode of Best Food Ever and discovered this restaurant that started as a mobile food truck. When we heard that Clover was started by vegetarians who wanted to ‘show the world that vegetarian food could taste good’ – my curiosity was definitely piqued. (Oh, had I mentioned I’ve gone from being a life-long carnivore to a vegetarian in the last couple months, due to some revelations by Mark Bittman of the New York Times ? More on that later.)
Clover didn’t disappoint. Not only is the stationary food lab located on the cutest street in Harvard Square – but everything is fresh and prepared in front of you. (Their trucks usually hit all the weekday lunch spots around offices in Boston.) My husband was pretty nuts about all the new technology involved in ordering (waiter with an iphone keys in your order and swipes your credit card, and live menus on LCD tvs that update in minutes how quickly you’ll get your food.) The kids loved making drawings for the walls and checking out the veg and herb garden on the second floor. The chickpea fritter platter was so yummy that we returned the next morning for their pop-overs and breakfast sandwiches. And Zoe loved the peanutbutter, honey and banana pockets. Yum!




mmmm super fresh coffee in the morning!

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